Fish cakes made from ground fish, chili paste, green beans, eggs, wild ginger, kaffir lime leaves, served with cucumber salad and sweet and sour chili cashew nut sauce.

Deep-fried marinated salmon, bacon wrapped with rice paper, served with creamy spicy mayo sauce.

Crispy calamari served with creamy spicy mayo sauce.

Thai crepes stuffed with ground chicken, shrimp, shredded coconut, ground roasted peanut, sweet radish, bean sprouts, cilantro and served with cucumber salad.

Deep-fried tofu served with chopped peanuts in sweet and sour sauce.

Lettuce, avocado, basil, mint, carrots, cucumber, cilantro wrapped in rice paper and served with homemade peanut sauce (with shrimp add $1).

Thai spicy and sour soup with seafood, mushrooms, basil, kaffir lime leaves, galangal, lemongrass and chili.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms and chili paste (for vegetarian – fresh tofu, carrots and bok choy added).

Northern Thai style egg noodles in yellow coconut curry with sliced cabbage, sour-mustard, red onion and dried chili, topped with crispy noodle and cilantro.

Rice noodle with prawns, calamari, scallop, salmon, bean sprouts, spinach, cilantro, scallions and garlic.

Rice noodle with ground chicken or ground pork, bean sprouts, peanuts, scallions, cilantro, garlic and chopped dried chili.

Smoked salmon tossed with celery, cucumber, carrots, scallions, tomatoes, chopped lemongrass, kaffir lime leaves, mint, Thai chili, ginger, red onion, dried chili, chili paste in the lime vinaigrette.

Broiled shrimp, calamari tossed with Thai chili, onion, celery, tomatoes and lime vinaigrette.

Grilled pork or beef tossed with mint, red onion, scallions, ground parched rice, cilantro, dried chili and lime vinaigrette.

Shredded green papaya, grilled shrimp tossed with tomatoes, carrots, garlic, peanuts, green beans, chili and lime vinaigrette.

Salmon in choo chee coconut curry with mango, steamed broccoli, cilantro, jalapeno and kaffir lime leaves.

Kang kua curry with shrimp, pineapple, kaffir lime leaves and jalapeno.

Mus-sa-mun coconut curry with potatoes and peanuts.

Red coconut curry with bamboo shoots, green beans, bell pepper and basil (for vegetarian – zucchini and gluten added).

Yellow coconut curry with potatoes, kabocha squash and onion, served with cucumber salad (for vegetarian – zucchini, carrots and green beans added).

Stir-fried salmon with green beans, jalapeno, bell pepper, chopped chili, garlic and basil.

Deep-fried chicken with onion, garlic, bell pepper, basil and chopped chili.

Sauteed basil, onion, garlic, jalapeno, bell pepper and chopped chili.

Sauteed green beans, bell pepper, kaffir lime leaves and basil in prik khing chili paste.

Sauteed Chinese broccoli with oyster sauce and garlic.

Sauteed cashew nuts, green onion, onion, dried chili and bell pepper.

Sauteed broccoli, shiitake mushrooms, bell pepper and garlic.

Sauteed jalapeno, onion, green onion, bell pepper, pepper and garlic.

Thai style BBQ beef with papaya salad, sticky rice or steamed rice and served with ground parched rice chili sauce.

Thai style BBQ pork with papaya salad, sticky rice or steamed rice and served with spicy sauce.

Pan-fried rice with shrimp, chicken, chili paste, galangal, lemongrass, kaffir lime leaves, cilantro and dried chili.

Thai style fried rice with roasted duck, eggs, scallions and cilantro, served with homemade chili sauce.

Crispy chicken served with fried rice, eggs, scallions and cilantro.

Fried rice with pineapple, raisins, cashew nuts, eggs, scallions, cilantro and curry powder.

Thai famous pan-fried noodle with crabmeat, bean sprouts, eggs, green onion, bell pepper, black pepper and chopped dried chili.

Thai famous pan-fried rice noodle with fried tofu, paprika, chopped peanut, bean sprouts, eggs, sweet radish, red onion and green onion (for vegetarian – broccoli and carrots added).

Pan-fried flat noodle with jalapeno, green beans, bamboo shoots, tomatoes, young peppercorn and basil.