Full Menu

The tendered Rib-Eye 12 oz. perfectly grilled, along with Asparagus glazed with authentic “Panang Curry” sauce.

This is "Prik Khing" sauce stir fried with Asparagus, Shrimp and the choice of chicken or pork. The sauce taste a little sweet & little spicy.

Mixed Seafood stirred fried with basil, spice up with young peppercorn and chili

Extra hot

5 Jumbo Prawn & 4 sliced of eggs caramelized with brownish tamarind sweet & tangy sauce topped with fried onion, fried garlic, dried chili and cilantro.

Fried Sea bass, topped with special homemade sauce with the taste of sweet & tangy

Grilled Salmon, and Golden Fried Papaya, served with perfectly special fresh pear sauce.

Deep-fried marinated salmon, bacon wrapped with rice paper, served with creamy spicy mayo sauce.

Crispy calamari served with creamy spicy mayo sauce.

MEDIUM SPICY ONLY! Crispy chicken wing with garlic, ginger, cilantro, cucumber and homemade spicy sauce.

Mild

Deep-fried shrimp with coconut served with homemade dressing.

Grilled marinated chicken skewers served with homemade peanut sauce and cucumber salad.

Mix salad, avocado, mint, carrots, cucumber, cilantro, noodle wrapped in rice paper and served with homemade peanut sauce and spicy homemade sauce.

Vegetarian

Deep-fried silver noodles, cabbage, carrots, onion, cilantro, tofu, black fungus mushrooms, peanut wrapped with rice paper and served with plum sauce.

Vegetarian

Vegan

Deep-fried tofu served with chopped peanuts, cilantro and dried chili in sweet and sour sauce.

Vegetarian

Silver noodle, ground chicken or ground pork and tossed with tomatoes, onion, green onion, peanuts, cilantro, chili and lime vinagrette.

Mild

Deep-fried ground pork with scallions, red onion, cilantro, ground parched rice and dried chili.

Mild

Deep-fried chicken tossed with mixed fresh salad, lime and homemade dressing.

Ground chicken, ground pork or crispy tofu tossed with mint, red onion, scallions, ground parched rice, cilantro, dried chili and lime vinaigrette.

Vegetarian

Mild

Shredded green papaya, grilled shrimp tossed with tomatoes, carrots, garlic, peanuts, green beans, chili and lime vinaigrette.

Mild

Mix salad, lettuce, carrots, lime and homemade dressing.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms and chili paste

Vegetarian

Mild

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, mushrooms and cilantro

Vegetarian

Salmon in choo chee coconut curry with mango, steamed broccoli, cilantro, bell pepper, coconut milk and kaffir lime leaves.

Mild

Roasted duck in red coconut curry with tomatoes, pineapple, bell pepper and basil.

Mild

Panang coconut curry with jalapeno, bell pepper, kaffir lime leaves and basil.

Mild

Mus-sa-mun coconut curry with potatoes and peanuts.

Mild

Red coconut curry with bamboo shoots, green beans, bell pepper and basil (for vegetarian – zucchini and gluten added).

Vegetarian

Mild

Yellow coconut curry with potatoes, kabocha squash and onion, served with cucumber salad (for vegetarian – zucchini, carrots and green beans added).

Vegetarian

Mild

Green coconut curry with eggplant, green beans, bell pepper and basil (for vegetarian – zucchini, mushroom and carrots added).

Vegetarian

Mild

Red coconut curry with kabocha squash, bell pepper and basil.

Mild

Deep-fried catfish with curry paste, eggplant, wild ginger, jalapeno, bell pepper, young peppercorn and basil.

Mild

Stir-fried salmon with green beans, jalapeno, bell pepper, chopped chili, garlic and basil.

Mild

Deep-fried chicken with onion, garlic, bell pepper, basil and chopped chili.

Mild

Sauteed mango with dried chili and basil.

Mild

Sauteed cashew nuts, carrot, green onion, onion, dried chili and bell pepper.

Mild

Sauteed Chinese broccoli with oyster sauce and garlic.

Vegetarian

Mild

Sauteed basil, onion, garlic, green bean, jalapeno, bell pepper and chopped chili (with slice or ground meat).

Mild

Sauteed eggplant, onion, bell pepper, garlic, chopped chili and basil.

Vegetarian

Mild

Sauteed green beans, bell pepper, kaffir lime leaves and basil in prik khing chili paste.

Vegetarian

Mild

Sauteed broccoli, shiitake mushrooms, bell pepper and garlic.

Vegetarian

Sauteed broccoli, carrots, green beans, bok choy, mushrooms and garlic.

Vegetarian

Steamed broccoli and spinach, topped with peanut sauce.

Thai style fried rice with crab meat, eggs, scallions and cilantro.

Pan-fried rice with shrimp, chicken, chili paste, galangal, lemongrass, kaffir lime leaves, cilantro and dried chili.

Mild

Thai style fried rice with roasted duck, eggs, scallions and cilantro, served with homemade chili sauce.

Pan-fried rice with green curry paste, green beans, bamboo shoots, jalapeno, bell pepper and basil.

Mild

Fried rice with pineapple, raisins, cashew nuts, eggs, scallions, cilantro and curry powder.

Vegetarian

Organic

Crispy chicken served with fried rice, eggs, scallions and cilantro served with sweet and sour sauce.

Thai style fried rice with tomatoes, eggs, onion, scallions and cilantro.

Vegetarian

Served Medium Spicy.Fried rice with chili, jalapeno, onion, green onion, bell pepper and garlic.

Vegetarian

Mild

Thai famous pan-fried noodle with crabmeat, bean sprouts, eggs, green onion, bell pepper, black pepper and chopped dried chili.

Thai famous pan-fried flat rice noodle with coconut milk, fried tofu, bean sprouts, sweet radish and green onion (for vegetarian – broccoli and carrots added).

Vegetarian

Pan-fried flat rice noodle with Chinese broccoli, soy bean and gravy sauce.

Thai famous pan-fried rice noodle with fried tofu, paprika, chopped peanut, bean sprouts, eggs, sweet radish, red onion and green onion (for vegetarian – broccoli and carrots added).

Vegetarian

Pan-fried flat rice noodle with jalapeno, green beans, bamboo shoots, tomatoes, young peppercorn, bell pepper and basil.

Vegetarian

Mild

Stir-fried silver noodle with eggs, green onion and pepper (for vegetarian – shiitake mushrooms, cabbage, carrots and black fungus mushrooms added, no eggs).

Vegetarian

Pan-fried flat rice noodle with Chinese broccoli and eggs.

Vegetarian

Rice noodle with roasted duck, spinach, bean sprouts, cilantro, scallions and garlic

Northern Thai style with chicken, instant noodle in yellow coconut curry with sliced cabbage, sour-mustard, red onion and dried chili, topped with crispy noodle, scallion and cilantro.

Mild

Rice noodle in galangal and lemongrass, kaffir lime leaves, coconut milk soup with chicken or fresh tofu, napa cabbage, carrots, mushrooms and cilantro.

Vegetarian

Rice noodle with ground chicken or ground pork, bean sprouts, peanuts, scallions, cilantro, garlic and chopped dried chili.

Mild

Rice noodle with bean sprouts, spinach, cilantro, scallions and garlic.

Thai style BBQ pork with papaya salad or mix salad, sticky rice or steamed rice and served with spicy sauce.

Thai style BBQ chicken with papaya salad or mix salad, sticky rice or steamed rice served with sweet and sour sauce.

Flat rice, small rice.

Thai, jasmine green, black, chamomile, ginger.

White Wine

Red Wine